How can you improve something already perfect like a classic tomato spaghetti? Replacing the "usual" durum wheat semolina with Hemp Spaghetti.
Hemp pasta, with a vague nutty aftertaste, is a healthy and tasty alternative to its wheat semolina counterpart and goes well with many condiments, starting from the aforementioned tomato sauce, up to a good pesto, both of basil and pine nuts and of rocket and walnuts.
The pasta made with Hemp from Erba del Chianti represent the perfect choice for those looking for an alternative to regular pasta.
Erba del Chianti pasta is made from hemp flour, prepared by grinding the seeds of sativa hemp plants grown in the sun and air of Tuscany, Chianti.
They grow their hemp in a 100% natural way, collect it by hand and treat it with the utmost care, in accordance with the highest hygiene standards.
The result is a healthy and very tasty product!
• Rich in Omega 3, 6 and 9
• Rich in protein
• Rich in fiber
• Low in carbohydrates (-30%)
• Easier to digest
In a tall and wide pot add one liter of water for every 100 g of pasta. Remember to add salt when the water starts to quiver, about three minutes before the pasta. The pasta will only be cooked when the water reaches a full boil. Stir the hemp pasta often and taste them, only in this way will you be sure it is fully cooked. Recommended time: 11-13 minutes.
Wheat semolina, sativa hemp flour (15%), water.